Sake Sommelier Certified Course

Day one of Certified Course

On the first day, we cover the basics including:

• The history of Sake
• Sake production
• Sake terminology and classifications
• Sake tasting by category

Day two of Certified Course

On the second day, we consider the wider aspects of the Sake industry including:
• Maturity, temperature and aromatic profiles.
• Understanding Sake labels
• Sake tasting by type
• How to introduce Sake to customers
• Professional issues: purchasing, storage and Sake vessels
• Umami and its relationship to Sake.
• Food and Sake Pairing

Day three of Certified Course:

Examination 9am – 1pm

Partners of the Course are Austrian Sommelier Union & Tyrolean Sommelier Association

The course will take place in the Hafele Getränkehandel

Language: English

Price: 650 Euro (included: Seminar, Sake, Examination, Lunch)

The course shedule will be announced two weeks before the course.

For course preparation i highly recommend Sake Books, Videos and Sake. Visit my Homepage (Blog,Download)
For any questions and application please write an e-mail on

Kindly regards

Suwi Zlatic


29 - 31 Jul 19


9:00 - 13:00


650,00 €

Weitere Informationen



Vinothek Hafele
Gewerbegebiet 276, 6531 Ried i.O., Austria
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